Nutrition Care Process
  Excessive Fluid Intake
 

Etiology:

  • Physiological causes, eg decreased fluid losses d/t kidney, liver, or cardiac failure; diminished water and sodium losses d/t changes in exercise or climate; SIADH
  • Food and nutrition related knowledge deficit
  • Psychological causes, eg depression or disordered eating

 

S/S:

  • Lowered plasma osmolality (270-289 mOsm/kg), only if positive fluid balance is in excess of positive salt balance
  • Decreased serum sodium in SIADH
  • Weight gain
  • Edema in the skin of the legs, sacral area, or diffusely; weeping of fluids from lower legs
  • Ascites
  • Pulmonary edema as evidenced by shortness of breath; orthopnea; crackles or rales
  • Reports or observations of:
  • Fluid intake in excess of recommended intake
  • Excessive salt intake
  • Conditions associated with diagnosis or treatment, eg end stage renal disease, nephritic syndrome, heart failure, or liver disease
  • N/V, anorexia, headache, muscle spasms, convulsions, coma (SIADH)
  • Shortness of breath or dyspnea with exertion or at rest
  • Providing medications in large amounts of fluid
  • Use of drugs that impair fluid excretion
 
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