Harmful beliefs/attitudes about food, nutrition, and related topics

Food and nutrition related knowledge deficit

Lack of access to healthful food choices

Lack of value for behavior change or competing behaviors

Mental illness or depression

Medications that increase appetite

Overfeeding of PN/EN

Unwilling or uninterested in reducing energy intake

Failure to adjust for lifestyle changes and decreased metabolism

Resolution of prior hypermetabolism without reduction in intake

Overfeeding of TPN/EN

Hyperglycemia

Hypokalemia (< 3.5 mEq/L)

Hypophosphatemia (<1 mEq/L)

Abnormal LFTs

Respiratory quotient >1

Body fat > 25% for men and 32% for women

BMI >25

Weight gain

Increased body adiposity

Increased respiratory rate

Reports/observations of intake of high calorie density or large portions

Conditions associated with diagnosis or treatment (obesity, overweight, metabolic syndrome, depression, anxiety)